Powered By Eat From Farms
Local herbs
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Pea shoots, or pea microgreens are high in nutrients that can be eaten raw or cooked. They taste sweet like peas,...