Powered By Eat From Farms
Local herbs
Young herb plants, ready to pot up in a sunny kitchen window then out to the garden any time May through summer....
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...