Powered By Eat From Farms
Local herbs
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Sunflower Microgreens are a nutritional powerhouse. These tiny greens sprouted from black oil sunflower seeds are...
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Pea shoots, or pea microgreens are high in nutrients that can be eaten raw or cooked. They taste sweet like peas,...
This microgreens mix is a simple blend that makes a great base for any microgreens salad or sandwich. It has great...