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Rose Veal
Local Rose Veal
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Veal Cutlets
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Rose Veal Rib Chops
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
Rose Veal Shanks
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
