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Rose Veal

Local Rose Veal

Veal & Pork German Sausage

A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...

Meatloaf/Meatball Mix

The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...

Veal Cutlets

Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...

Veal Loin Chops

Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...

Ground Veal

Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...

Veal Bottom Round Roast

This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...

Rose Veal Rib Chops

These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...

Rose Veal Shanks

The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...

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