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Local milk, cheese, butter, and eggs
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Pasteurized, goat's milk, aged 10 days. St. Brigid has a rich interior that develops pronounced aromas with a...
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to the Spanish...
1lb roll of Kriemhild's Baker's Butter. This high-fat (85%) butter is the same high quality you'll find...
From our friends at Kriemhild Dairy, located in Hamilton, we are proud to carry their meadow butter. This butter is...
One-year, pasteurized cow's milk cheddar that was aged wrapped in a traditional bandage. This cheese is slightly...