Powered By Eat From Farms
Local milk, cheese, butter, and eggs
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Two hand-stretched balls of goodness in brine. Cow's milk, pasteurized.
HELP US TEST SOME NEW CHEESES! Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the...
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Freshly churned on the farm, making us one of the only farm-to-cone makers in the Valley! Gelatos feature our...
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
NEW CHEESE ALERT! Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to...