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Small scale regenerative family farm in Munnsville, NY growing a wide variety of veggies, fruit, herbs and flowers. We operate under non-certified organic practices… no chemicals ever!
More Information about Lagoy Farm LLC
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...
Green “Tendersweet†cabbage lives up to its name… 2-3lb heads, sweet and crisp! Naturally grown.
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Cheerful orange “Citrine†cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
A bunch containing a mixture of purple, peach, yellow and orange carrots. All slightly different in flavor, all...
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
A late/storing variety of red cabbage called “Integro,†weighing an average of 3-5lbs. Crisp and delicious, grown...
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...