Lagoy Farm LLC

Small scale regenerative family farm in Munnsville, NY growing a wide variety of veggies, fruit, herbs and flowers. We operate under non-certified organic practices… no chemicals ever!

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Basil

Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...

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Cabbage

Green “Tendersweet” cabbage lives up to its name… 2-3lb heads, sweet and crisp! Naturally grown.

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Carrots

Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.

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Chives

Bunch of chives, no chemicals used ever!

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Cilantro

Cilantro variety called “Slo Bolt.” Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...

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Culinary lavender

Munstead lavender lends to many different culinary applications and all kinds of crafts, but can also just be enjoyed...

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Dill

Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...

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Dinosaur (Lacinato) kale

Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...

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Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

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Eggs

Fresh from our farm, one dozen eggs in an array of colors

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Flower arrangement

Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...

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Garlic

Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured

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Hydrosol spray

Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...

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Italian parsley

Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...

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Kale

Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...

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Lollo lettuce

Lollo Red, a curly leaf lettuce, beautiful and delicious

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Oregano

Fresh oregano, variety called “Vulgare.” Adds depth of flavor to any and everything, oregano is versatile across...

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Peas

This shelling pea variety called “Maxigolt” is super sweet and delicious! Pods are inedible

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Rainbow Carrots

A bunch containing a mixture of purple, peach, yellow and orange carrots. All slightly different in flavor, all...

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Rainbow Swiss Chard

Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...

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Rhubarb Jam

Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...

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Snow Peas

A versatile snow pea variety called “Avalanche” - snow peas have edible pods

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Strawberry Jam

Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.

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Thyme

German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...

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