- Products
- All Products 197
- Food Assistance Fund 1
- Gift Certificates 3
- Holiday Special 2
- Pantry Staples 8
- Vegetables 34
- Salad Greens 1
- Microgreens and Sprouts 2
- Herbs 7
- Herbal products 6
- Fruits 5
- Fruit Preserves 5
- Mushrooms 13
- Honey and Maple Products 8
- Drinks 4
- Snacks 6
- Bread 1
- Baked Goods 4
- Gluten-Free Baked Goods 2
- Dairy and Eggs 15
- Gelato 0
- Meat 86
- Cured Meats 1
- Beef 26
- Rose Veal 7
- Pork 30
- Chicken 26
- Duck 1
- Lamb 4
- Goat 4
- Pet Food 2
- Flowers 1
Lagoy Farm LLC
Small scale regenerative family farm in Munnsville, NY growing a wide variety of veggies, fruit, herbs and flowers. We operate under non-certified organic practices… no chemicals ever!
More Information about Lagoy Farm LLC
Acorn Squash
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Brussel Sprouts
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
Butternut Squash
Classic “Waltham†Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Carrots
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Cilantro
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
Dill
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Filderkraut cabbage
Filderkraut is a large, full season variety of (German heirloom) cabbage so beloved there is an annual festival...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Hydrosol spray
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Italian parsley
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Mixed fall radishes
A mixed bunch of long-day radishes we only grow in fall (these take 50-60 days vs the usual 25)… bunches may...
Onions
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Peach Raspberry Jam
Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Red onion
“Red rock” red onion is a short storing onion (less than 3 months), great sliced, raw or cooked. A quart container...
Rhubarb Jam
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Rutabaga
Not your typical purple globe rutabagas… this variety is called “Navone Yellow,” also known as a Swedish turnip. This...
Salad turnips
Harukei salad turnips aren’t like the big old purple globe tops you know as turnips… they’re small (about the...
Strawberry Jam
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Thyme
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Triple Berry Jam
Our Triple Berry Jam is made from raspberries, black raspberries and blueberries, all grown all naturally on our farm...
