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Lagoy Farm LLC

Small scale regenerative family farm in Munnsville, NY growing a wide variety of veggies, fruit, herbs and flowers. We operate under non-certified organic practices… no chemicals ever!

More Information about Lagoy Farm LLC

Acorn Squash

Acorn squash variety called “Tiptop PMR,” is described as a more improved and flavorful, larger acorn than old...

Adirondack blue potatoes

Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...

Brussel Sprouts

Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.

Butternut Squash

Classic “Waltham” Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...

Carrots

Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.

Cherry tomatoes

Cheerful orange “Citrine” cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.

Cilantro

Cilantro variety called “Slo Bolt.” Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...

Delicata squash

Delicata flesh is orange snd sweet, akin to a sweet potato or butternut squash. Squash are small, the perfect size...

Dill

Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...

Dragon Tongue Beans

A larger bean than standard green beans, Dragon Tongue beans are much juicier and described as nutty and delicate....

Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

Eggs

Fresh from our farm, one dozen eggs in an array of colors

Filderkraut cabbage

Filderkraut is a large, full season variety of (German heirloom) cabbage so beloved there is an annual festival...

Flower arrangement

Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...

French Breakfast Radishes

French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...

Garlic

Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured

Garlic (smaller heads)

A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...

Green beans

Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans

Heirloom Tomatoes

A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...

Heirloom zucchini

“Long White of Palermo” is a Sicilian heirloom zucchini. Pale green in color, these summer squash are much finer in...

Hydrosol spray

Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...

Italian parsley

Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...

Kale

Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...

Onions

At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...

Oregano

Fresh oregano, variety called “Vulgare.” Adds depth of flavor to any and everything, oregano is versatile across...

Peach Raspberry Jam

Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...

Radishes

Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!

Rainbow Swiss Chard

Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...

Red Chieftain potatoes

Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...

Red onion

“Red rock” red onion is a short storing onion (less than 3 months), great sliced, raw or cooked. A quart container...

Rhubarb Jam

Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...

Russet potatoes

Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....

Rutabaga

Not your typical purple globe rutabagas… this variety is called “Navone Yellow,” also known as a Swedish turnip. This...

Spaghetti squash

Standard yellow spaghetti squash, makes delicious squash “noodles.”

Strawberry Jam

Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.

Strawberry Rhubarb Jam

Made by us with our homegrown fruit (no chemicals ever!)

Summer squash

Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.

Thyme

German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...

White Potatoes

Variety of white potato called Kennebec

Yukon Gold potatoes

Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...

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