- Products
- All Products 172
- Food Assistance Fund 1
- Gift Certificates 3
- Holiday Special 2
- Pantry Staples 7
- Vegetables 12
- Salad Greens 1
- Microgreens and Sprouts 1
- Herbs 8
- Herbal products 6
- Fruits 5
- Fruit Preserves 6
- Mushrooms 13
- Honey and Maple Products 7
- Drinks 4
- Snacks 5
- Bread 3
- Baked Goods 2
- Gluten-Free Baked Goods 1
- Dairy and Eggs 13
- Gelato 0
- Meat 87
- Cured Meats 1
- Beef 26
- Rose Veal 8
- Pork 37
- Chicken 19
- Duck 0
- Lamb 6
- Goat 2
- Pet Food 2
- Flowers 3
Vegetables
Local vegetables
Salad turnips
Harukei salad turnips aren’t like the big old purple globe tops you know as turnips… they’re small (about the...
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Organic Arugula
Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast Radishes
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Easter Egg Radishes
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...
