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Local vegetables
Organically grown, wonderfully succulent asparagus. Little to no trimming necessary, no need to peel. Might be the...
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
An old Austrian heirloom (romaine) called “Forellenschluss” meaning “speckled like a trout. Large and crisp
A versatile snow pea variety called “Avalanche” - snow peas have edible pods
This shelling pea variety called “Maxigolt” is super sweet and delicious! Pods are inedible
Young, tender scapes (what eventually turns into the plant’s flower) from a mix of our garlic. Bunch is approximately...