Powered By Eat From Farms
Local vegetables
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
A quart of classic San Marzano (Roma) tomatoes, approximately 2 lbs
A sunny mix of red (Riesentraube) and orange (Sungold) cherry tomatoes, exceptional snackers with a balanced flavor...
Freshly dug carrots, standard orange variety called Romance. Bright earthy flavor and great crunch.
Bunch of 8-10 small to medium sized beets with greens attached (or if you don’t like/need the greens, pick the...
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
Green “Tendersweet” cabbage lives up to its name, 2-3lb heads, sweet and crisp! Naturally grown, no chemicals ever.
Versatile, classic zucchini for summer grilling, stuffing, stew, rattatouie, jabot, etc. You choose how many...
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Beautiful Adirondack blue potatoes are our first potato crop to finish every year- these are freshly dug and all...
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Large lavender bell pepper by the name of “Islander.†Pretty similar in taste to a green pepper, a lavender bell...
A late/storing variety of red cabbage called “Integro,†weighing an average of 3-5lbs. Crisp and delicious, grown...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...
A larger bean than standard green beans, Dragon Tongue beans are much juicier and described as nutty and delicate....
A mixed quart of small and medium bell peppers in both green and lavender.
Juicy and crunchy, this variety of celery called “Kelvin” is vibrant green, super fresh and all naturally grown....
Classic green jalapeño peppers, spicy and all naturally grown. Approximately .6lbs in a pint, approximately 1.25lbs...
Green Anaheim peppers provide a crisp, sweet warmth rather than a sharp heat. Sold in pints or quarts, they are large...
This rare heirloom pepper is similar in heat to a cayenne pepper, Buena Mulatas are very hot little peppers. They...
Excellent quality, large Asian variety cucumbers. Taste is never bitter. A new favorite of ours. Very delicious...