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Local vegetables
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
One of our favorite greens, especially cooked with onion, garlic, hot pepper!
Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...
Such a delicious squash. Delicata are a great side dish, the sweetest squash.
These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.
Flat leaf, deep green, Italian variety of kale. Very delicious.
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!
Medium hot, all purpose jalapenos. Great for pickling, too.