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Local vegetables
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
Cheerful orange “Citrine†cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...
Flat leaf, deep green, Italian variety of kale. Very delicious.
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
“Red rock” red onion is a short storing onion (less than 3 months), great sliced, raw or cooked. A quart container...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Classic “Waltham†Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
Filderkraut is a large, full season variety of (German heirloom) cabbage so beloved there is an annual festival...
Delicata flesh is orange snd sweet, akin to a sweet potato or butternut squash. Squash are small, the perfect size...
A larger bean than standard green beans, Dragon Tongue beans are much juicier and described as nutty and delicate....
“Long White of Palermo” is a Sicilian heirloom zucchini. Pale green in color, these summer squash are much finer in...
Not your typical purple globe rutabagas… this variety is called “Navone Yellow,” also known as a Swedish turnip. This...