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Local vegetables
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...
Large, long-storing squash awesome for curries, stews, roasts, pies. Dry, bright orange flesh. Rich flavor. Also...
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
“Red rock” red onion is a short storing onion (less than 3 months), great sliced, raw or cooked. A quart container...
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Classic “Waltham†Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...