- Products
- All Products 175
- Food Assistance Fund 1
- Gift Certificates 3
- Holiday Special 2
- Pantry Staples 7
- Vegetables 23
- Salad Greens 4
- Microgreens and Sprouts 1
- Herbs 10
- Herbal products 6
- Fruits 5
- Fruit Preserves 7
- Mushrooms 13
- Honey and Maple Products 7
- Drinks 4
- Snacks 7
- Bread 0
- Baked Goods 5
- Gluten-Free Baked Goods 2
- Dairy and Eggs 14
- Gelato 1
- Meat 75
- Cured Meats 1
- Beef 14
- Rose Veal 8
- Pork 37
- Chicken 22
- Duck 0
- Lamb 5
- Goat 1
- Pet Food 2
- Flowers 3
Vegetables
Local vegetables
Salad turnips
Harukei salad turnips are like the big old purple globe tops you know as turnips they’re small (about the size of a...
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons. As beautiful as it is tender and delicious, this...
Organic Zucchini
Versatile, classic zucchini for summer grilling, stuffing, stew, rattatouie, jabot, etc. You choose how many...
Organic Escarole
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Organic Spring Onions
Sweet, mild onion flavor, perfect for sautés, frittatas, great on the grill. Use the bulb on through the greens.
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Organic Lacinato Kale
Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...
Scallions
Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast Radishes
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Dinosaur (Lacinato) kale
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Snow Peas
A versatile snow pea variety called “Avalanche” - snow peas have fully edible pods
Garlic Scapes
Young, tender scapes (what eventually turns into the plant’s flower) from a mix of our garlic. Bunch is approximately...
Easter Egg Radishes
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...
Red Romaine lettuce
A loose, fringed romaine type of lettuce called “Outredgeous,” its deep red color is unmatched. Great in salads, on...
Organic Garlic Scapes
Delicious garlic flavor in a curly green scallion-like bundle. These are the young flower stalks of the garlic...
