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Vegetables

Local vegetables

Butterhead lettuce

A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...

Romaine lettuce

Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well

Kale

Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...

Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

Radishes

Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!

French Breakfast Radishes

French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...

Ramps (wild leeks)

Ramps/wild leeks are foraged responsibly and only available for about a month. They are entirely edible (good in...

Easter Egg Radishes

A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...

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