- Products
- All Products 215
- Food Assistance Fund 0
- Gift Certificates 3
- Holiday Special 2
- Pantry Staples 7
- Vegetables 55
- Salad Greens 3
- Microgreens and Sprouts 9
- Herbs 8
- Herbal products 6
- Fruits 8
- Fruit Preserves 9
- Mushrooms 13
- Honey and Maple Products 7
- Drinks 4
- Snacks 4
- Bread 1
- Baked Goods 1
- Gluten-Free Baked Goods 0
- Dairy and Eggs 17
- Gelato 0
- Meat 76
- Cured Meats 1
- Beef 25
- Rose Veal 8
- Pork 36
- Chicken 18
- Duck 0
- Lamb 2
- Goat 0
- Pet Food 2
- Flowers 3
Vegetables
Local vegetables
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
San Marzano tomatoes
A quart of classic San Marzano (Roma) tomatoes, approximately 2 lbs
Cherry tomatoes
A sunny mix of red (Riesentraube) and orange (Sungold) cherry tomatoes, exceptional snackers with a balanced flavor...
Carrots
Freshly dug carrots, standard orange variety called Romance. Bright earthy flavor and great crunch.
Organic Seconds Carrots
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
Mixed bunch beets
Bunch of 8-10 small to medium sized beets with greens attached (or if you don’t like/need the greens, pick the option...
Cabbage
Green “Tendersweet” cabbage lives up to its name, 2-3lb heads, sweet and crisp! Naturally grown, no chemicals ever.
Organic Bok Choy
One of our favorite greens, especially cooked with onion, garlic, hot pepper!
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons. As beautiful as it is tender and delicious, this...
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Adirondack blue potatoes
Beautiful Adirondack blue potatoes are our first potato crop to finish every year- these are freshly dug and all...
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Organic Butternut Squash
Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...
Onions
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Organic French Shallots
These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...
Organic Escarole
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Organic Lacinato "Dinosaur" Kale
Flat leaf, deep green, Italian variety of kale. Very delicious.
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Organic Polish White Garlic
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
Organic Italian Purple Garlic
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Organic Shishito Peppers
Late season blow out sale on shishitos. Heaping quarts for $4. Awesome little frying peppers, lots of cooking...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Brussel Sprouts
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
Organic Collard Greens
Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!
Mixed fall radishes
A mixed bunch of long-day radishes we only grow in fall (these take 50-60 days vs the usual 25)… bunches may...
Acorn Squash
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Dinosaur (Lacinato) kale
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Heirloom Romaine lettuce
An old Austrian heirloom (romaine) called “Forellenschluss” meaning “speckled like a trout. Large and crisp
Mixed bell peppers
A mixed quart of small and medium bell peppers in both green and lavender.
Easter Egg Radishes
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...
Celery
Juicy and crunchy, this variety of celery called “Kelvin” is vibrant green, super fresh and all naturally grown....
Jalapeños
Classic green jalapeño peppers, spicy and all naturally grown. Approximately .6lbs in a pint, approximately 1.25lbs...
Anaheim pepper
Green Anaheim peppers provide a crisp, sweet warmth rather than a sharp heat. Sold in pints or quarts, they are large...
Buena Mulata (hot) pepper
This rare heirloom pepper is similar in heat to a cayenne pepper, Buena Mulatas are very hot little peppers. They...
Organic Jalapeno Peppers
Medium hot, all purpose jalapenos. Great for pickling, too.
