- Products
- All Products 195
- Food Assistance Fund 0
- Gift Certificates 3
- Holiday Special 1
- Pantry Staples 7
- Vegetables 46
- Salad Greens 1
- Microgreens and Sprouts 9
- Herbs 10
- Herbal products 6
- Fruits 8
- Fruit Preserves 10
- Mushrooms 13
- Honey and Maple Products 7
- Drinks 4
- Snacks 5
- Bread 3
- Baked Goods 1
- Gluten-Free Baked Goods 0
- Dairy and Eggs 15
- Gelato 1
- Meat 63
- Cured Meats 1
- Beef 12
- Rose Veal 8
- Pork 36
- Chicken 18
- Duck 0
- Lamb 2
- Goat 0
- Pet Food 2
- Flowers 3
Vegetables
Local vegetables
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
San Marzano tomatoes
A quart of classic San Marzano (Roma) tomatoes, approximately 2 lbs
Cherry tomatoes
A sunny mix of red (Riesentraube) and orange (Sungold) cherry tomatoes, exceptional snackers with a balanced flavor...
Organic Cherry Tomatoes
High quality late season red cherry tomatoes from our high tunnel
Carrots
Freshly dug carrots, standard orange variety called Romance. Bright earthy flavor and great crunch.
Mixed bunch beets
Bunch of 8-10 small to medium sized beets with greens attached (or if you don’t like/need the greens, pick the option...
Cabbage
Green “Tendersweet” cabbage lives up to its name, 2-3lb heads, sweet and crisp! Naturally grown, no chemicals ever.
Organic Zucchini
Versatile, classic zucchini for summer grilling, stuffing, stew, rattatouie, jabot, etc. You choose how many...
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Adirondack blue potatoes
Beautiful Adirondack blue potatoes are our first potato crop to finish every year- these are freshly dug and all...
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Onions
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Organic Polish White Garlic
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
Organic Italian Purple Garlic
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Scallions
Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...
Green beans
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Wax beans
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Bell pepper (lavender)
Large lavender bell pepper by the name of “Islander.†Pretty similar in taste to a green pepper, a lavender bell...
Red cabbage
A late/storing variety of red cabbage called “Integro,†weighing an average of 3-5lbs. Crisp and delicious, grown...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast Radishes
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Dinosaur (Lacinato) kale
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Cucumber
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...
Mixed bell peppers
A mixed quart of small and medium bell peppers in both green and lavender.
Easter Egg Radishes
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...
Celery
Juicy and crunchy, this variety of celery called “Kelvin” is vibrant green, super fresh and all naturally grown....
Jalapeños
Classic green jalapeño peppers, spicy and all naturally grown. Approximately .6lbs in a pint, approximately 1.25lbs...
Anaheim pepper
Green Anaheim peppers provide a crisp, sweet warmth rather than a sharp heat. Sold in pints or quarts, they are large...
Buena Mulata (hot) pepper
This rare heirloom pepper is similar in heat to a cayenne pepper, Buena Mulatas are very hot little peppers. They...
