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Local vegetables
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Ramps/wild leeks are foraged responsibly and only available for about a month. They are entirely edible (good in...
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...