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Vegetables

Local vegetables

Asparagus

Organically grown, wonderfully succulent asparagus. Little to no trimming necessary, no need to peel. Might be the...

Organic Beets

Fall beets are our best of the season, sweetened by fall frosts.

Butterhead lettuce

A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...

Romaine lettuce

Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well

Kale

Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...

Organic Lettuce

Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...

Rainbow Swiss Chard

Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...

Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

Dinosaur (Lacinato) kale

Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...

Heirloom Romaine lettuce

An old Austrian heirloom (romaine) called “Forellenschluss” meaning “speckled like a trout. Large and crisp

Snow Peas

A versatile snow pea variety called “Avalanche” - snow peas have edible pods

Peas

This shelling pea variety called “Maxigolt” is super sweet and delicious! Pods are inedible

Garlic Scapes

Young, tender scapes (what eventually turns into the plant’s flower) from a mix of our garlic. Bunch is approximately...

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