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Local vegetables
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
Cheerful orange “Citrine†cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
These are big, sweet, awesome onions, specifically bred to come on early here in the Northeast. We really love this...
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
“Red rock” red onion is a short storing onion (less than 3 months), great sliced, raw or cooked. A quart container...
Very mild in flavor, never overpowering. French Red is naturally sweet and adds color to your favorite recipes.
A flavorful and colorful combination of microgreens that taste great together. Contains: Broccoli, Kale, Kohlrabi,...
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Classic “Waltham†Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
The shishito snacking pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper,...
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...
Filderkraut is a large, full season variety of (German heirloom) cabbage so beloved there is an annual festival...
Delicata flesh is orange snd sweet, akin to a sweet potato or butternut squash. Squash are small, the perfect size...