Powered By Eat From Farms
Local chicken
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Raised on pasture, processed on site. Fresh or frozen, based on this week's availability.
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
FALL SALE! HALF OFF ALL LEGS TO MAKE ROOM IN OUR FREEZERS. Great on the grill, best finger food around!
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...