- Products
- All Products 193
- Barn Mutual Aid 1
- Gift Certificates 3
- Pantry Staples 11
- Vegetables 29
- Salad Greens 6
- Microgreens and Sprouts 6
- Herbs 11
- Herbal products 6
- Fruits 3
- Fruit Preserves 3
- Mushrooms 13
- Honey and Maple Products 8
- Drinks 4
- Snacks 7
- Bread 2
- Baked Goods 5
- Gluten-Free Baked Goods 3
- Dairy and Eggs 15
- Gelato 1
- Meat 83
- Cured Meats 1
- Beef 27
- Rose Veal 8
- Pork 31
- Chicken 21
- Duck 1
- Lamb 8
- Goat 0
- Pet Food 1
- Flowers 2
Meat
Local meat
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1.5" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Whole Pastured Chicken
Raised on pasture, processed on site. Fresh or frozen, based on this week's availability.
Half Chicken
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters. Fresh or frozen, depending on...
Split Breast
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
Leg/Thigh Quarter
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Thighs
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
Boneless Skinless Breasts
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Tenders
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Pastured Organic Fed Chickens
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Crown Roast Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
Cubed Lamb Kabob Meat
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Beef Chorizo Sausage | Coil - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Organic Chuck Roast - Boneless, Grass Fed
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
Organic Tenderloin Filet Steak - Grass Fed
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Beef Breakfast Sausage | Little Links - Grass Fed
We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat that the...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Family Style
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Pork Chops pre-seasoned with Classic Southern Style Pork Rub
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Chicken Cutlets
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
Duck
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Pork Bones
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Rose Veal Rib Chops
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
Rose Veal Shanks
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Lamb Shoulder Roast
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Organic Fed Chicken Breast
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
Organic Fed Chicken Thighs
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...
Wings
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Fresh Chicken Sausage and Patties
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
Legs (Drumsticks)
Great on the grill, best finger food around! Fresh or frozen, depending on this week's availability.
Soup Bones (Chicken)
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
