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Local meat
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Raised on pasture, processed on site. Fresh or frozen, based on this week's availability.
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters. Fresh or frozen, depending on...
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat that the...
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
Great on the grill, best finger food around! Fresh or frozen, depending on this week's availability.
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/