NY Strip Steak

One of our most popular steaks due to the big beefy flavor and texture. These are require minimal effort to achieve delicious results. Course salt and pepper applied at least an hour before cooking and up to 24 hours in advance, then after steak is at room temperature sear in a cast iron pan or on the grill serving not past medium - I prefer medium rare for optimum results. On offer is 2 different sizes of steaks as one steer was smaller than the other.