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Local lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...