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Beef
Local beef
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
Beef Breakfast Sausage | Little Links - Grass Fed
We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat that the...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Beef Chorizo Sausage | Coil - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Organic Tenderloin Filet Steak - Grass Fed
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Organic Chuck Roast - Boneless, Grass Fed
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
