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Local beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
These are cubes of beef cut from the shoulder of our steers to ensure meltingly tender results. They are often used...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...