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Beef
Local beef
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Top Sirloin Steak - Boneless | Organic & Grass Fed
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Porterhouse Steak - Organic & Grass Fed
A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Organic Flank Steak - Grass Fed
There are only two of these steaks on each beef so they can be hard to get your hands on. Great for fajitas or any...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Organic Delmonico (Ribeye Steak) - Boneless, Grass Fed
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Beef Short Ribs - Organic & Grass Fed
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Shanks - Organic & Grass Fed
Great for BBQ, soup, stew, and more! A nice choice for super flavor and nutrition. Perfect for an easy, slow-cooked...
Chuck Eye
You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
