- Products
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Beef
Local beef
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Chuck Eye
You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Grass fed beef bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Delmonico/Boneless Ribeye Steak
These are thick cut just like our bone in rib-eye steak with lots of marbling for delicious meltingly tender results....
NY Strip Steak
One of our most popular steaks due to the big beefy flavor and texture. These are require minimal effort to achieve...
Denver Steak
The Denver steak comes from the chuck primal and is set apart from its marbling and tenderness. This is a small...
