- Products
- All Products 194
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- Meat 91
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- Beef 39
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Beef
Local beef
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
Beef Breakfast Sausage | Patties - Grass Fed
These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef used for them...
Beef Kielbasa Sausage | Links - Grass Fed
A mild, savory beef sausage with excellent flavor that pairs well with anything from potatoes to cabbage to squash....
Beef Chorizo Sausage | Coil - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers to ensure meltingly tender results. They are often used...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Organic Tenderloin Filet Steak - Grass Fed
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
Flat Iron Steak
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Top Sirloin Steak - Boneless | Organic & Grass Fed
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Organic Flank Steak - Grass Fed
There are only two of these steaks on each beef so they can be hard to get your hands on. Great for fajitas or any...
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Beef Short Ribs - Organic & Grass Fed
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Shanks - Organic & Grass Fed
Great for BBQ, soup, stew, and more! A nice choice for super flavor and nutrition. Perfect for an easy, slow-cooked...
Chuck Eye
You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Organic Chuck Roast - Boneless, Grass Fed
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
