Powered By Eat From Farms
| 1 Top Round Roast | Approx 4 pound @ $16.50/pound = $66.00 + $0.00 Assembly |
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a traditional English Sunday lunch and you will have some fat drippings to make the Yorkshire puddings. The leftovers are great for sandwiches because it's so lean and flavorful.