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Grown by Gianforte Farm in Cazenovia, NY From their website: Red Fife wheat is a heirloom variety brought from...
Produced by Syracuse Salt Company in Syracuse, NY From their website: We are thrilled to be able to offer our...
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Produced by Red Newt Cellars for Finger Lakes Food Company in Hector, NY and sourced from Sawmill Creek Vineyards in...
This microgreens mix is a simple blend that makes a great base for any microgreens salad or sandwich. It has great...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
A flavorful and colorful combination of microgreens that taste great together. Contains: Broccoli, Kale, Kohlrabi,...
Sunflower Microgreens are a nutritional powerhouse. These tiny greens sprouted from black oil sunflower seeds are...
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
These are a beautiful addition to any salad, or just eat them on their own. They have a sweet, spicy flavor, with...
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Produced by Wan Ja Shan in Middletown, NY. Organic Vinegar, Organic Wheat-Free Tamari Soy Sauce (Water, Organic...
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Water, Organic whole soybeans, Salt and Organic vinegar,...
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
Jam made in our home kitchen from our all naturally grown black raspberries (black caps) and blueberries
Our Triple Berry Jam is made from raspberries, black raspberries and blueberries, all grown all naturally on our farm...
Black Raspberries, also known as black caps, make up this jam, grown all naturally and wild on our farm this summer....
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...
This seeded sourdough loaf is full of heart healthy seeds including flax seeds, sunflower seeds, pumpkin seeds, and...
Made by Good Life Farm in Interlaken, NY Apple-cider vinegar soda with maple syrup, honey and organic ginger. The...
Made by Good Life Farm in Interlaken, NY Ginger soda made with fresh organic ginger from Good Life Farm.
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
Our girls are raised on pasture and cared for with love. Their eggs are delicious with deep orange yolks!
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Our Meadow Butter is made in small batches only during the growing season when the cows are grazing on quality, fresh...
Meadow Butter is made from the milk of our Grass Fed cows It comes in 8oz and 1lb rolls or tubs, 2lb tubs, 5lb tubs,...
Bottled fresh Our 100% grass-fed skim milk without all the fat and calories.
Our authentic Cultured Buttermilk is real grass-fed buttermilk, straight from the churn. It has been pasteurized and...
Ingredients: Organic whole milk, kefir grains microflora, kefir yeasts, live and active cultures (lactococcus lactis...
Rich in butterfat, our Crème Fraîche is fermented for several hours, giving it the perfect balance of tang with...
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
These cheddar delights are made with local butter and flour!
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom...
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in October 2024, this run is made...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
There are only two of these steaks on each beef so they can be hard to get your hands on. Great for fajitas or any...
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Great for BBQ, soup, stew, and more! A nice choice for super flavor and nutrition. Perfect for an easy, slow-cooked...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
These are small links filled with our delicious breakfast sausage.
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
One dozen chicken hearts--a delicacy if you can find them. And I dare you to find them...anywhere but here! Also...
Chicken fat, ready to render into schmaltz. From our pastured chickens, processed on farm in our 5A poultry...
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
We hope you'll love our lamb - it has a delightfully rich yet clean and mild flavor. Ground lamb is perfect for...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Lamb riblets are ideal for creating delicious lamb soups and stews. Riblets are also fabulous when slow-roasted or...
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Shanks are perfect for braising for lamb stew and soup. Tender, delicious bits of meat with the added benefit of...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb loin chops are the...
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb rib chops are the...
One of our favorite cuts because they are so versatile and delicious! Lamb shoulder chops work equally well on the...
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Liver is a nutrition power house. Sheep/mutton liver does have a more pronounced flavor than lamb liver, yet we find...
Grass Fed and Finished. Organic. 2 kidneys/package.
Meaty lamb bones perfect for home made stock, soups, stews, and broth. Using the bones helps ensure nothing goes to...
Flavorful Mexican-style chorizo sausage with a touch of heat. Back In Stock
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Mixed seasonal flowers grown locally. Approximately 15-20 stems per bouquet depending on the varieties available at...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
Pea shoots, or pea microgreens are high in nutrients that can be eaten raw or cooked. They taste sweet like peas,...
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
100% of the funds from this purchase will be given to Slate Creek Farm in support of rebuilding their destroyed barn....
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...