- Products
- All Products 202
- Barn Mutual Aid 1
- Gift Certificates 3
- Pantry Staples 11
- Vegetables 32
- Salad Greens 6
- Microgreens and Sprouts 6
- Herbs 12
- Herbal products 6
- Fruits 7
- Fruit Preserves 5
- Mushrooms 13
- Honey and Maple Products 9
- Drinks 4
- Snacks 7
- Bread 2
- Baked Goods 7
- Gluten-Free Baked Goods 3
- Dairy and Eggs 17
- Gelato 1
- Meat 81
- Cured Meats 1
- Beef 27
- Rose Veal 8
- Pork 31
- Chicken 19
- Duck 1
- Lamb 6
- Goat 0
- Pet Food 2
- Flowers 2
All Products
Local products from all of our vendors
Black Garlic Flake Salt
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Pinch of Umami Flake Salt
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
Cherry tomatoes
Cheerful orange “Citrine†cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Organic Green Cabbage
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
Microgreens Salad Mix
This microgreens mix is a simple blend that makes a great base for any microgreens salad or sandwich. It has great...
Arugula Microgreens
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
Radish Microgreens
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Spicy Micro Mix
A flavorful and colorful combination of microgreens that taste great together. Contains: Broccoli, Kale, Kohlrabi,...
Carrots
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Summer squash
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Green beans
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Adirondack blue potatoes
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Organic Sweet Onions
These are big, sweet, awesome onions, specifically bred to come on early here in the Northeast. We really love this...
French Red Shallots
Very mild in flavor, never overpowering. French Red is naturally sweet and adds color to your favorite recipes.
Dinosaur (Lacinato) kale
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Cabbage
Green “Tendersweet†cabbage lives up to its name… 2-3lb heads, sweet and crisp! Naturally grown.
Red cabbage
A late/storing variety of red cabbage called “Integro,†weighing an average of 3-5lbs. Crisp and delicious, grown...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Broccoli Microgreens
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Organic Pea Shoots
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Dill
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Italian parsley
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Assorted Garlic Heads
Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Oregano
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
Basil
Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...
Thyme
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Basil Plants
Young basil plants, ready to pot up in a sunny kitchen window or out to the garden
Hydrosol spray
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Organic Soy Sauce
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Organic Teriyaki Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Watermelon
Large seeded watermelons, approximately 6-8lbs, or smaller seeded watermelons, approximately 2-5lbs.
Blueberry Hill Farms Blueberries
Fresh and locally grown blueberries.
Jam
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
Rhubarb Jam
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Peach Raspberry Jam
Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...
Strawberry Jam
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Fresh Mushrooms
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Fresh Shiitake
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
Fresh Oyster Medley
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Fresh Lion's Mane
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Dried Shiitake Mushrooms
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Dried "Chef's Mix" Mushrooms
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Dried Hen-of-the-Woods "Maitake"
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
Dried "Lion's Mane Powder"
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
Seeded Granola Bars
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
Coconut Granola Bars
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
Classic Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Cloudy Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Spicy popcorn
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
Classic Sourdough Loaf
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...
Honey Oat Sourdough Loaf
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...
Reishi Tea
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
Fresh Hen-of-the-Woods "Maitake"
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Turkey Tail Tea
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Lion's Mane Tea
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Fruit of the Forest Tea
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Eggs
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
Hexen Truffel
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
New York Style Cheddar
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Kimcheese
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
Mozzarella
Two hand-stretched balls of goodness in brine. Cow's milk, pasteurized.
Feta
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
CHEVRE (Goat Cheese)
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
La Bruja
NEW CHEESE ALERT! Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to...
St. Brigid (Saint Marcellin style)
HELP US TEST SOME NEW CHEESES! Pasteurized, goat's milk, aged 3 weeks. St. Brigid has a rich interior that...
New York Creme Cheese
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Hungarian Pepper New York Creme Cheese
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green Onion + Leek New York Cream Cheese
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
Vegetable Medley New York Creme Cheese
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Sorbet & Gelato
Freshly churned on the farm, making us one of the only farm-to-cone makers in the Valley! Gelatos feature our...
Double Crusted Fruit Pie
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
Cheddar & Walnut Crackers
These cheddar delights are made with local butter and flour!
Strawberry Hibiscus Shortbread
This shortbread is full of strawberry pieces and topped with a hibiscus glaze. They will melt in your mouth! Made...
Moroccan Sampler
Three kinds of Moroccan pastries, three of each. Almond Briouat - filled with almonds and coated in honey and orange...
Gluten Free Crescent Shortbread Cookies
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom...
Pure NY Maple Syrup
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
Maple Cinnamon aged syrup
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Pure Maple Cream
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Pure Maple Granulated Sugar
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Pure Maple Sugar Treats (assorted shapes)
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Maple Seasoning with Pepper
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
First Harvest Honey
Raw honey from the Sauquoit Valley of Central New York. The first harvest from 2025 produced from a spring/summer mix...
Late Summer Honey
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in October 2024, this run is made...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
Beef Breakfast Sausage | Little Links - Grass Fed
We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat that the...
Beef Chorizo Sausage | Coil - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Organic Tenderloin Filet Steak - Grass Fed
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Organic Chuck Roast - Boneless, Grass Fed
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Rose Veal Shanks
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Veal Cutlets
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Rose Veal Rib Chops
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Pork Chops pre-seasoned with Classic Southern Style Pork Rub
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork Bones
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Unrendered Leaf Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Fresh Chicken Sausage and Patties
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
Chicken Cutlets
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
Whole Pastured Chicken
Raised on pasture, processed on site. Fresh or frozen, based on this week's availability.
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Organic Fed Chicken Thighs
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...
Family Style
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Pastured Organic Fed Chickens
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
Half Chicken
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters. Fresh or frozen, depending on...
Split Breast
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
Boneless Skinless Breasts
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Organic Fed Chicken Breast
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
Tenders
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Leg/Thigh Quarter
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Thighs
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
Legs (Drumsticks)
Great on the grill, best finger food around! Fresh or frozen, depending on this week's availability.
Wings
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Chicken Livers
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
Chicken Feet
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Soup Bones (Chicken)
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
Duck
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1.5" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Lamb Shoulder Roast
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Pet Food
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Maple Dog Treats
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Flower arrangement
Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
Barn Fund
100% of the funds from this purchase will be given to Slate Creek Farm in support of rebuilding their destroyed barn....
$25 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$50 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$100 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
Rainbow Carrots
A bunch containing a mixture of purple, peach, yellow and orange carrots. All slightly different in flavor, all...
Shishito Snacking Peppers
The shishito snacking pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper,...
Cucumber
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...
Cantaloupe
Super sweet and juicy, you won’t find a better melon than local and naturally grown!
Chocolate Sesame Cookies
Very chocolate cookies with tahini, halva, and sesame seeds. Made with local flour, butter, and eggs.
Salted Baker's Butter
1lb roll of Kriemhild's Baker's Butter. This high-fat (85%) butter is the same high quality you'll find...
