- Products
- All Products 220
- Barn Mutual Aid 1
- Gift Certificates 3
- Pantry Staples 9
- Vegetables 47
- Salad Greens 2
- Microgreens and Sprouts 2
- Herbs 8
- Herbal products 6
- Fruits 4
- Fruit Preserves 5
- Mushrooms 13
- Honey and Maple Products 9
- Drinks 4
- Snacks 5
- Bread 2
- Baked Goods 1
- Gluten-Free Baked Goods 1
- Dairy and Eggs 18
- Gelato 0
- Meat 93
- Cured Meats 1
- Beef 31
- Rose Veal 8
- Pork 30
- Chicken 25
- Duck 1
- Lamb 6
- Goat 4
- Pet Food 2
- Flowers 2
All Products
Local products from all of our vendors
Thanksgiving Turkeys
Our Thanksgiving Turkeys are pasture-raised and will be ready just in time for your Thanksgiving Feast! Customers...
Certified-Organic Beans
Produced by Seneca Grain and Bean in Penn Yan, NY From their website: Our dry edible beans are dried to 16-17%...
Black Garlic Flake Salt
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Pinch of Umami Flake Salt
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
Cherry tomatoes
Cheerful orange “Citrine†cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Brussel Sprouts
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
Arugula Microgreens
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
Carrots
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Adirondack blue potatoes
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Organic Butternut Squash
Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...
Butternut Squash
Classic “Waltham†Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Acorn Squash
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Onions
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Red onion
“Red rock” red onion is a short storing onion (less than 3 months), great sliced, raw or cooked. A quart container...
Organic French Shallots
These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...
Organic Escarole
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Organic Lacinato "Dinosaur" Kale
Flat leaf, deep green, Italian variety of kale. Very delicious.
Dinosaur (Lacinato) kale
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Heirloom Romaine lettuce
An old Austrian heirloom (romaine) called “Forellenschluss” meaning “speckled like a trout. Large and crisp
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast Radishes
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Organic Bok Choy
One of our favorite greens, especially cooked with onion, garlic, hot pepper!
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Organic Arugula
Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.
Organic Pea Shoots
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Dill
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Italian parsley
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Organic Softneck Garlic (Braids and Bags)
Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Organic Polish White Garlic
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
Organic Italian Purple Garlic
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Cilantro
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
Oregano
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
Thyme
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Hydrosol spray
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Organic Soy Sauce
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Organic Teriyaki Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Blueberry Hill Farms Blueberries
Fresh and locally grown blueberries.
Jam
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
Rhubarb Jam
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Peach Raspberry Jam
Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...
Strawberry Jam
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Fresh Mushrooms
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Fresh Shiitake
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
Fresh Oyster Medley
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Fresh Lion's Mane
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Dried Shiitake Mushrooms
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Dried "Chef's Mix" Mushrooms
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Dried Hen-of-the-Woods "Maitake"
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
Dried "Lion's Mane Powder"
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
Classic Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Cloudy Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Spicy popcorn
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
Classic Sourdough Loaf
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...
Honey Oat Sourdough Loaf
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...
Reishi Tea
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
Fresh Hen-of-the-Woods "Maitake"
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Turkey Tail Tea
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Lion's Mane Tea
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Fruit of the Forest Tea
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Eggs
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
SMOKED New York Style Cheddar
APPLEWOOD SMOKED! Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Kimcheese
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
Feta
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
CHEVRE (Goat Cheese)
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
La Bruja
Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to the Spanish...
Crō (Crottin-Style Aged Goat Cheese)
HELP US TEST SOME NEW CHEESES! Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the...
St. Brigid (Saint Marcellin style)
HELP US TEST SOME NEW CHEESES! Pasteurized, goat's milk, aged 3 weeks. St. Brigid has a rich interior that...
New York Creme Cheese
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Hungarian Pepper New York Creme Cheese
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green Onion + Leek New York Cream Cheese
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
Vegetable Medley New York Creme Cheese
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Double Crusted Fruit Pie
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
Gluten Free Crescent Shortbread Cookies
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom...
Pure NY Maple Syrup
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
Maple Cinnamon aged syrup
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Pure Maple Cream
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Pure Maple Granulated Sugar
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Pure Maple Sugar Treats (assorted shapes)
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Maple Seasoning with Pepper
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
First Harvest Honey
Raw honey from the Sauquoit Valley of Central New York. The first harvest from 2025 produced from a spring/summer mix...
Late Summer Honey
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in Fall 2025, this run is made from...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
Beef Breakfast Sausage | Little Links - Grass Fed
We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat that the...
Beef Chorizo Sausage | Coil - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Organic Tenderloin Filet Steak - Grass Fed
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Organic Chuck Roast - Boneless, Grass Fed
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Rose Veal Shanks
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Veal Cutlets
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Rose Veal Rib Chops
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork Bones
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Unrendered Leaf Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Fresh Chicken Sausage and Patties
SOLD OUT UNTIL AFTER CHEESE FEST (OCT 4). Chicken sausage using JFF's own recipes. Featuring ground dark & white...
Chicken Cutlets
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
Whole Pastured Chicken
Raised on pasture, processed on site. Fresh or frozen, based on this week's availability.
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Organic Fed Chicken Thighs
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...
Family Style
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Pastured Organic Fed Chickens
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
Half Chicken
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters. Fresh or frozen, depending on...
Split Breast
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
Boneless Skinless Breasts
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Boneless Chicken Breasts
Package of two boneless breasts approx. 1.5 - 2.0 lbs. with the skin on. Its one small piece of skin easily pulled...
Organic Fed Chicken Breast
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
Tenders
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Leg/Thigh Quarter
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Thighs
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
Legs (Drumsticks)
Great on the grill, best finger food around! Fresh or frozen, depending on this week's availability.
Pastured Chicken Legs
SALE 8 drumsticks for the price of 6! Buy 1 package at regular price and get a second for 1/2 price. Sorry, the...
Wings
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Chicken Wings
Pastured Chicken Wings, approx. 1-2 lbs. per package- this is the whole wing, depending on the size of the chickens,...
Chicken Livers
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
Pastured Chicken Livers
chicken livers in an approx. 1lb. package. Liver pate, anyone?
Chicken Feet
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Soup Bones (Chicken)
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
Duck
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1.5" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Lamb Shoulder Roast
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Ground Goat
Ground goat is made from goat meat as well as the fat from the goat. Goat has its own flavor and is nothing like...
Goat Chorizo Sausage
Flavorful Mexican-style chorizo sausage with a touch of heat. Back In Stock
Goat Chops
Chops are the size of lamb chops, 4 to package and approx. 1 lb. of meat. Braise or marinade - not good for...
Pet Food
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Maple Dog Treats
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Flower arrangement
Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
Barn Fund
100% of the funds from this purchase will be given to Slate Creek Farm in support of rebuilding their destroyed barn....
$25 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$50 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$100 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
Salted Baker's Butter
1lb roll of Kriemhild's Baker's Butter. This high-fat (85%) butter is the same high quality you'll find...
Kriemhild Meadow Butter 1lb. roll
From our friends at Kriemhild Dairy, located in Hamilton, we are proud to carry their meadow butter. This butter is...
Filderkraut cabbage
Filderkraut is a large, full season variety of (German heirloom) cabbage so beloved there is an annual festival...
Delicata squash
Delicata flesh is orange snd sweet, akin to a sweet potato or butternut squash. Squash are small, the perfect size...
Cheesecake
Made with JFF's New York Creme Cheese, these little cakes are light & delicious. Not overly sweet, just the right...
Heirloom zucchini
“Long White of Palermo” is a Sicilian heirloom zucchini. Pale green in color, these summer squash are much finer in...
Rutabaga
Not your typical purple globe rutabagas… this variety is called “Navone Yellow,” also known as a Swedish turnip. This...
Mixed bell peppers
A mixed quart of small and medium bell peppers in both green and lavender.
Caldwell
An aged goat's milk Cheshire cheese with natural rind. Firm, dry, lightly sharp and vegetal. Pair with a bold red...
