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Local products from all of our vendors
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Cheerful orange “Citrine†cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
This microgreens mix is a simple blend that makes a great base for any microgreens salad or sandwich. It has great...
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
A flavorful and colorful combination of microgreens that taste great together. Contains: Broccoli, Kale, Kohlrabi,...
Freshly dug carrots, standard orange variety called “Romance.†Bright earthy flavor and great crunch.
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Flat leaf, deep green, Italian variety of kale. Very delicious.
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Green “Tendersweet†cabbage lives up to its name… 2-3lb heads, sweet and crisp! Naturally grown.
A late/storing variety of red cabbage called “Integro,†weighing an average of 3-5lbs. Crisp and delicious, grown...
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Young basil plants, ready to pot up in a sunny kitchen window or out to the garden
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Fresh and locally grown blueberries.
Sun-ripened organic blueberries freshly picked from our farm, then flash frozen to lock in their exceptional flavor,...
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
This seeded sourdough loaf is full of heart healthy seeds including flax seeds, sunflower seeds, pumpkin seeds, and...
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
Two hand-stretched balls of goodness in brine. Cow's milk, pasteurized.
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
NEW CHEESE ALERT! Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to...
HELP US TEST SOME NEW CHEESES! Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the...
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Freshly churned on the farm, making us one of the only farm-to-cone makers in the Valley! Gelatos feature our...
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
These cheddar delights are made with local butter and flour!
Three kinds of Moroccan pastries, three of each. Almond Briouat - filled with almonds and coated in honey and orange...
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom...
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in October 2024, this run is made...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat that the...
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
All-white breast meat cut into 1" cubes, perfect for kebabs or smashing flat for quick & easy cutlets.
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
Raised on pasture, processed on site. Fresh or frozen, based on this week's availability.
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters. Fresh or frozen, depending on...
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
Great on the grill, best finger food around! Fresh or frozen, depending on this week's availability.
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
One dozen chicken hearts--a delicacy if you can find them. And I dare you to find them...anywhere but here! Also...
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
100% of the funds from this purchase will be given to Slate Creek Farm in support of rebuilding their destroyed barn....
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
A bunch containing a mixture of purple, peach, yellow and orange carrots. All slightly different in flavor, all...
The shishito snacking pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper,...
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...