- Products
- All Products 192
- Barn Mutual Aid 1
- Gift Certificates 3
- Pantry Staples 14
- Vegetables 14
- Salad Greens 7
- Microgreens and Sprouts 9
- Herbs 7
- Herbal products 6
- Fruits 3
- Fruit Preserves 4
- Mushrooms 13
- Honey and Maple Products 7
- Drinks 6
- Snacks 1
- Bread 0
- Baked Goods 1
- Gluten-Free Baked Goods 0
- Dairy and Eggs 19
- Gelato 1
- Meat 101
- Cured Meats 1
- Beef 42
- Rose Veal 8
- Pork 31
- Chicken 8
- Duck 1
- Lamb 20
- Goat 4
- Pet Food 2
- Flowers 3
All Products
Local products from all of our vendors
Organic Red Fife Wheat Berries
Grown by Gianforte Farm in Cazenovia, NY From their website: Red Fife wheat is a heirloom variety brought from...
Verjooz
Produced by Red Newt Cellars for Finger Lakes Food Company in Hector, NY and sourced from Sawmill Creek Vineyards in...
Microgreens Salad Mix
This microgreens mix is a simple blend that makes a great base for any microgreens salad or sandwich. It has great...
Radish Microgreens
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Spicy Micro Mix
A flavorful and colorful combination of microgreens that taste great together. Contains: Broccoli, Kale, Kohlrabi,...
Sunflower Microgreens
Sunflower Microgreens are a nutritional powerhouse. These tiny greens sprouted from black oil sunflower seeds are...
Organic Parsnips
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
Organic Seconds Carrots
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast Radishes
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Broccoli Microgreens
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Organic Pea Shoots
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Organic Radish Microgreens
These are a beautiful addition to any salad, or just eat them on their own. They have a sweet, spicy flavor, with...
Dill
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Organic Garlic
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
Oregano
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
Thyme
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Hydrosol spray
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Organic Soy Sauce
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Organic Teriyaki Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Organic Worcestershire Sauce
Produced by Wan Ja Shan in Middletown, NY. Organic Vinegar, Organic Wheat-Free Tamari Soy Sauce (Water, Organic...
Organic Tamari (gluten-free) Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Water, Organic whole soybeans, Salt and Organic vinegar,...
Jam
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
“Black & Blue†Jam
Jam made in our home kitchen from our all naturally grown black raspberries (black caps) and blueberries
Triple Berry Jam
Our Triple Berry Jam is made from raspberries, black raspberries and blueberries, all grown all naturally on our farm...
Black Raspberry Jam
Black Raspberries, also known as black caps, make up this jam, grown all naturally and wild on our farm this summer....
Fresh Mushrooms
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Fresh Shiitake
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
Fresh Oyster Medley
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Fresh Lion's Mane
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Dried Shiitake Mushrooms
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Dried "Chef's Mix" Mushrooms
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Dried "Lion's Mane Powder"
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
Switchel
Made by Good Life Farm in Interlaken, NY Apple-cider vinegar soda with maple syrup, honey and organic ginger. The...
Ginger Bear
Made by Good Life Farm in Interlaken, NY Ginger soda made with fresh organic ginger from Good Life Farm.
Reishi Tea
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
Fresh Hen-of-the-Woods "Maitake"
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Turkey Tail Tea
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Lion's Mane Tea
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Fruit of the Forest Tea
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Eggs
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
Hexen Truffel
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
New York Style Cheddar
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Feta
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
CHEVRE (Goat Cheese)
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
New York Creme Cheese
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Hungarian Pepper New York Creme Cheese
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green Onion + Leek New York Cream Cheese
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
Vegetable Medley New York Creme Cheese
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Meadow Butter
Our Meadow Butter is made with 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This...
Cultured Meadow Butter
Meadow Butter is made from the milk of our Grass Fed cows It comes in 8oz and 1lb rolls or tubs, 2lb tubs, 5lb tubs,...
Flavored Butter
Made from our salted Meadow Butter. We add fresh ingredients to make our Garlic and Chive, Cinnamon, and Maple butters.
Skim Milk
Bottled fresh Our 100% grass-fed skim milk without all the fat and calories.
Real Buttermilk with Cultures
Our authentic Cultured Buttermilk is real grass-fed buttermilk, straight from the churn. It has been pasteurized and...
Kefir - Organic
Ingredients: Organic whole milk, kefir grains microflora, kefir yeasts, live and active cultures (lactococcus lactis...
Creme Fraiche
Rich in butterfat, our Creme Fraiche is fermented for several hours, giving it the perfect balance of tang with hints...
Sorbet & Gelato
Freshly churned on the farm, making us one of the only farm-to-cone makers in the Valley! Gelatos feature our...
Double Crusted Fruit Pie
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
Pure NY Maple Syrup
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
Pure Maple Cream
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Pure Maple Granulated Sugar
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Pure Maple Sugar Treats (assorted shapes)
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Maple Seasoning with Pepper
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
Late Summer Honey
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in October 2024, this run is made...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Top Sirloin Steak - Boneless | Organic & Grass Fed
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Chuck Eye
You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Organic Flank Steak - Grass Fed
There are only two of these steaks on each beef so they can be hard to get your hands on. Great for fajitas or any...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Organic Skirt Steak - Grass Fed
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Porterhouse Steak - Organic & Grass Fed
A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Organic Delmonico (Ribeye Steak) - Boneless, Grass Fed
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Beef Short Ribs - Organic & Grass Fed
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Organic Brisket - Grass Fed
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Shanks - Organic & Grass Fed
Great for BBQ, soup, stew, and more! A nice choice for super flavor and nutrition. Perfect for an easy, slow-cooked...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Veal Cutlets
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Pork Sausage Finger Links
These are small links filled with our delicious breakfast sausage.
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Pork Sausage Patties
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork Bones
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Fresh Chicken Sausage and Patties
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Pastured Organic Chickens
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
Chicken Hearts
One dozen chicken hearts--a delicacy if you can find them. And I dare you to find them...anywhere but here! Also...
Schmaltz
Chicken fat, ready to render into schmaltz. From our pastured chickens, processed on farm in our 5A poultry...
Duck
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Ground Lamb | Organic & Grass Fed
We hope you'll love our lamb - it has a delightfully rich yet clean and mild flavor. Ground lamb is perfect for...
Sheep Hot Italian Sausage Links | Grass Fed
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Sheep Sweet Italian Sausage Links | Grass Fed
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Sheep Chorizo Sausage Links | Grass Fed
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Lamb Riblets | Organic & Grass Fed
Lamb riblets are ideal for creating delicious lamb soups and stews. Riblets are also fabulous when slow-roasted or...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Shanks | Organic & Grass Fed
Shanks are perfect for braising for lamb stew and soup. Tender, delicious bits of meat with the added benefit of...
Lamb Loin Chops, 1.5" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Lamb Loin Chops | Organic & Grass Fed
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb loin chops are the...
Crown Roast Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Lamb Rib Chops | Organic & Grass Fed
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb rib chops are the...
Lamb Shoulder Chops | Organic & Grass Fed
One of our favorite cuts because they are so versatile and delicious! Lamb shoulder chops work equally well on the...
Cubed Lamb Kabob Meat
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Sheep Liver | Organic & Grass Fed
Liver is a nutrition power house. Sheep/mutton liver does have a more pronounced flavor than lamb liver, yet we find...
Lamb Kidneys | Organic & Grass Fed
Grass Fed and Finished. Organic. 2 kidneys/package.
Lamb Bones | Organic & Grass Fed
Meaty lamb bones perfect for home made stock, soups, stews, and broth. Using the bones helps ensure nothing goes to...
Ground Goat
Ground goat is made from goat meat as well as the fat from the goat. Goat has its own flavor and is nothing like...
Goat Chorizo Sausage
Flavorful Mexican-style chorizo sausage with a touch of heat. Back In Stock
Goat Chops
Chops are the size of lamb chops, 4 to package and approx. 1 lb. of meat. Braise or marinade - not good for...
Pet Food
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Maple Dog Treats
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Mixed Seasonal Bouquet
Mixed seasonal flowers grown locally. Approximately 15-20 stems per bouquet depending on the varieties available at...
$25 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$50 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$100 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
Organic Pea Shoots
Pea shoots, or pea microgreens are high in nutrients that can be eaten raw or cooked. They taste sweet like peas,...
Dried Hen-of-the-Woods "Maitake"
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
Barn Fund
100% of the funds from this purchase will be given to Slate Creek Farm in support of rebuilding their destroyed barn....
Rose Veal Rib Chops
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
Rose Veal Shanks
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Lamb Shoulder Roast
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Arugula Microgreens
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
Organic Chicken Breast
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
Organic Chicken Thighs
For you dark meat lovers we have chicken thighs in a pack of 4 bone in and skin on. Our chickens were raised outside...
Seasonal flowers
Pint jar or comparable vase full of daffodils- cheerful dash of spring for those who don’t have access to their own
