- Products
- All Products 212
- Food Assistance Fund 0
- Gift Certificates 3
- Holiday Special 1
- Pantry Staples 7
- Vegetables 55
- Salad Greens 3
- Microgreens and Sprouts 9
- Herbs 8
- Herbal products 6
- Fruits 8
- Fruit Preserves 9
- Mushrooms 13
- Honey and Maple Products 7
- Drinks 4
- Snacks 4
- Bread 1
- Baked Goods 1
- Gluten-Free Baked Goods 0
- Dairy and Eggs 18
- Gelato 0
- Meat 74
- Cured Meats 1
- Beef 25
- Rose Veal 8
- Pork 36
- Chicken 16
- Duck 0
- Lamb 2
- Goat 0
- Pet Food 2
- Flowers 3
All Products
Local products from all of our vendors
Certified-Organic Beans
Produced by Seneca Grain and Bean in Penn Yan, NY From their website: Our dry edible beans are dried to 16-17%...
Black Garlic Flake Salt
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Pinch of Umami Flake Salt
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
San Marzano tomatoes
A quart of classic San Marzano (Roma) tomatoes, approximately 2 lbs
Cherry tomatoes
A sunny mix of red (Riesentraube) and orange (Sungold) cherry tomatoes, exceptional snackers with a balanced flavor...
Brussel Sprouts
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
Carrots
Freshly dug carrots, standard orange variety called Romance. Bright earthy flavor and great crunch.
Organic Seconds Carrots
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
Mixed bunch beets
Bunch of 8-10 small to medium sized beets with greens attached (or if you don’t like/need the greens, pick the option...
Mixed bell peppers
A mixed quart of small and medium bell peppers in both green and lavender.
Organic Shishito Peppers
Late season blow out sale on shishitos. Heaping quarts for $4. Awesome little frying peppers, lots of cooking...
Adirondack blue potatoes
Beautiful Adirondack blue potatoes are our first potato crop to finish every year- these are freshly dug and all...
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Organic Butternut Squash
Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...
Acorn Squash
Acorn squash variety called “Tiptop PMR,†is described as a more improved and flavorful, larger acorn than old...
Onions
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Organic French Shallots
These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...
Organic Escarole
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Organic Lacinato "Dinosaur" Kale
Flat leaf, deep green, Italian variety of kale. Very delicious.
Dinosaur (Lacinato) kale
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
Kale
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Heirloom Romaine lettuce
An old Austrian heirloom (romaine) called “Forellenschluss” meaning “speckled like a trout. Large and crisp
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radishes
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Mixed fall radishes
A mixed bunch of long-day radishes we only grow in fall (these take 50-60 days vs the usual 25)… bunches may...
Organic Bok Choy
One of our favorite greens, especially cooked with onion, garlic, hot pepper!
Cabbage
Green “Tendersweet” cabbage lives up to its name, 2-3lb heads, sweet and crisp! Naturally grown, no chemicals ever.
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons. As beautiful as it is tender and delicious, this...
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Organic Pea Shoots
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Dill
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Italian parsley
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Organic Polish White Garlic
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
Organic Italian Purple Garlic
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Cilantro
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
Oregano
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
Thyme
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Hydrosol spray
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Organic Teriyaki Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Organic Saucing Apples ("Seconds")
Our "seconds" or utility apples are more heavily blemished apples. The bag will contain certified organic...
Blueberry Hill Farms Blueberries
Fresh and locally grown blueberries.
Sweet Cherry Jam
Sweet cherry jam, made from all naturally grown red Bing cherries. Particularly amazing on ice cream and as a sauce...
Strawberry/Raspberry Jam
Equal parts of our homegrown strawberries and red raspberries in a delicious jam
Rhubarb Jam
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Triple Berry Jam
Our Triple Berry Jam is made from raspberries, strawberries and blueberries, all grown all naturally on our farm this...
Peach Raspberry Jam
Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...
Strawberry Jam
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Fresh Mushrooms
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Fresh Shiitake
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
Fresh Oyster Medley
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Fresh Lion's Mane
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Dried Shiitake Mushrooms
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Dried "Chef's Mix" Mushrooms
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Dried Hen-of-the-Woods "Maitake"
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
Dried "Lion's Mane Powder"
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
Classic Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Cloudy Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Spicy popcorn
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
Reishi Tea
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
Fresh Hen-of-the-Woods "Maitake"
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Turkey Tail Tea
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Lion's Mane Tea
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Fruit of the Forest Tea
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Eggs
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
Kriemhild Meadow Butter 1lb. roll
From our friends at Kriemhild Dairy, located in Hamilton, we are proud to carry their meadow butter. This butter is...
Salted Baker's Butter
1lb roll of Kriemhild's Baker's Butter. This high-fat (85%) butter is the same high quality you'll find...
Hexen Truffel
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
Pimento Cheese Spread
An addictive combination of our New York Creme Cheese, New York Style Cheddar, roasted red peppers, grated red onion,...
Clothbound Cheddar
One-year, pasteurized cow's milk cheddar that was aged wrapped in a traditional bandage. This cheese is slightly...
New York Style Cheddar
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Kimcheese
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
Feta
NEW! Larger packaging! Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes....
CHEVRE (Goat Cheese)
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
La Bruja
Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to the Spanish...
Crō (Crottin-Style Aged Goat Cheese)
Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the mold-ripened family of Brie and...
Pazuzu
Created by eldest daughter, Harper, this is an original goat milk Brie-style cheese with a line of sumac, coriander,...
New York Creme Cheese
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Hungarian Pepper New York Creme Cheese
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Double Crusted Fruit Pie
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
Pure NY Maple Syrup
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
Maple Cinnamon aged syrup
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Pure Maple Cream
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Pure Maple Granulated Sugar
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Pure Maple Sugar Treats (assorted shapes)
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers to ensure meltingly tender results. They are often used...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Denver Steak
The Denver steak comes from the chuck primal and is set apart from its marbling and tenderness. This is a small...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flat Iron Steak
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Rose Veal Shanks
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Grass fed beef bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Veal Cutlets
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1.5” thick, tender,...
Rose Veal Rib Chops
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Garlic...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Pork Kabobs with Classic Southern Style Rub
Pork kabobs perfect skewered and on the grill. These are already seasoned for you with our classic southern style...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
Pork Chops pre-seasoned with Classic Southern Style Pork Rub
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Pork Sausage Finger Links
These are small links filled with our delicious breakfast sausage.
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Pork Sausage Patties
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Smoked Shoulder
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Pork Osso Bucco
Pork shanks, also known as hocks, are sold in packs of 2 and single packs with each package weighing around 4lbs....
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Porchetta
Authentic porchetta is created by taking skin on pork belly and wrapping it around a butterflied seasoned loin roast....
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Fresh Pork Jowl/Cheek
Pork jowl or cheeks are prized in many cultures. These are being offered fresh with either skin on or skin off. One...
Pork Neck Bones
Available in small packages and large packages. The perfect addition to your Sunday sauce, soups, beans and greens.
Pork Bones
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
Unrendered Leaf Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Chicken Cutlets
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
Whole Pastured Chicken
HUGE SALE! All whole roasting chickens (5lbs and up), $20/bird. (Average regular price, $23-$28.) Raised on...
Pastured Organic Fed Chickens
Our chickens are raised outdoors on fresh grass and fed certified organic grain, sourced from a small family mill...
Split Breast
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
Boneless Skinless Breasts
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Tenders
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Leg/Thigh Quarter
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
Thighs
Each package contains 4 thighs. Fresh or frozen, depending on this week's availability.
Legs (Drumsticks)
HUGE SALE! Any pack of legs, $5. (Average regular price $6.50-$8 per pack.) Great on the grill, best finger food...
Wings
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Chicken Livers
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
Chicken Feet
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Soup Bones (Chicken)
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Lamb Shoulder Roast
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
Pet Food
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Maple Dog Treats
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Flower arrangement
Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
$25 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$50 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
$100 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
Easter Egg Radishes
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...
Organically raised Chicken Feet
If you want lots of gelatin and flavor to your homemade chicken stock just add a few feet to the pot. Each package...
Raspberry Jam
Raspberry (seeded) jam made from our own raspberries… a classic. Rest assured, we never use chemicals on our farm.
Tart Cherry Jam
Locally picked tart cherries (no sprays used), made into a delicious jam.
Sunflowers
A simple banded bunch of sunflowers in an assortment of color waves (Horizon- classic yellow with dark center, Gold...
Celery
Juicy and crunchy, this variety of celery called “Kelvin” is vibrant green, super fresh and all naturally grown....
Jalapeños
Classic green jalapeño peppers, spicy and all naturally grown. Approximately .6lbs in a pint, approximately 1.25lbs...
Anaheim pepper
Green Anaheim peppers provide a crisp, sweet warmth rather than a sharp heat. Sold in pints or quarts, they are large...
Buena Mulata (hot) pepper
This rare heirloom pepper is similar in heat to a cayenne pepper, Buena Mulatas are very hot little peppers. They...
Broccoli Microgreens
Mild, fresh, and cleanly earthy with a classic, subtle broccoli finish.
Traditional Sourdough Loaf
Enjoy the moist spongy texture, great flavor, and lighter, softer crust of this traditional artisan sourdough loaf....
Applewood Smoked Cheddar
Our New York Style Sharp Cheddar lightly smoked using apple wood. Lovely!
