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Certified Organic vegetables and fruits grown on our hillside farm in Sauquoit.
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Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.
Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...
Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!
Such a delicious squash. Delicata are a great side dish, the sweetest squash.
These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Our "seconds" or utility apples are more heavily blemished apples. The bag will contain certified organic...
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...