Kingfisher Farm

Certified Organic vegetables and fruits grown on our hillside farm in Sauquoit.

Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.

One of our favorite greens, especially cooked with onion, garlic, hot pepper!

Classic fall comfort food: makes amazing curried butternut squash soup, a sweet component of roasted fall root...

Nutrient packed collards.

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...

Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...

This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...

Big deep green bunches.

Flat leaf, deep green, Italian variety of kale. Very delicious.

Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...

Awesome for stir fries, kim chi, wraps!

Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...

Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.

These are a pungent, not sweet, red onion.

Our "seconds" or utility apples are more heavily blemished apples. The bag will contain certified organic...

Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...

Nutrient-packed, big bunches of delicious chard!

multi-use, savory onions

Flat leaf parsley, ready for the garden or container-growing.