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1 cheese | 7 each = $7.00 + $0.00 Assembly |
HELP US TEST SOME NEW CHEESES! Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the mold-ripened family of Brie and Camembert. Still young, this cheese has a subtle nutty flavor, with light citrus notes that show off the quality of the milk. Buyers can eat it now or save to enjoy for up to four weeks. As it ripens, it will become slightly crumbly and will develop a more complex flavor.