Pazuzu

Created by eldest daughter, Harper, this is an original goat milk Brie-style cheese with a line of sumac, coriander, and cumin. Like Brie, the cheese ages from the outside in, creating a velvety creamline just under the surface of the snowy white rind. The sumac subtly punctuates the brightness of the goat milk, while the coriander and cumin add floral and earthy notes. Pasteurized goat milk, aged 2 weeks—but will continue to age in your fridge if you like a “riper” cheese. Small format, sold as a whole wheel.