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Rich in butterfat, our Creme Fraiche is fermented for several hours, giving it the perfect balance of tang with hints of sweet cream. With a higher than average butterfat content, it is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherent sweetness also make it a perfect topping for desserts. Creme Fraiche has a shelf life of 90 days. This is sold in 32oz tubs.
WE ARE CURRENTLY OUT OF STOCK. FRESH STOCK SHOULD BE AVAILABLE BY 5/27/2025.