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Organic Skirt Steak - Grass Fed
| 1 larger skirt steak | Approx 1.8 pounds @ $24.60/pounds = $44.28 + $0.00 Assembly |
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut from the plate of the beef. Typically they are sold rolled up in the package. Skirt steak has a coarse, open texture that works great with marinades as it will absorb a lot of flavor. Skirt steak is best cooked quickly and sliced very thin. Traditionally used for fajitas, it is also a great choice for when you want to garnish a salad with some flavor-packed beef.
