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St. Brigid (Saint Marcellin style)
| 1 cheese | 7 each = $7.00 + $0.00 Assembly |
HELP US TEST SOME NEW CHEESES! Pasteurized, goat's milk, aged 3 weeks. St. Brigid has a rich interior that develops pronounced aromas with a supple and melting texture. Traditionally made with goat milk, commercial makers now typically make it with cow milk. Buyers can enjoy it now (young) or allow to age an addition 3 weeks, where it will be gooey and wonderful warmed in the oven.
