Arugula Microgreens

Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to salads, baked potatoes, and eggs. Try it alongside some delicious texture from pea microgreens or nutrient-dense red cabbage microgreens. There are so many ways to enjoy their delicious and healthy benefits
Arugula microgreens have higher values of vitamin C, vitamin E, and carotenoids than mature spinach leaves.