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Gluten Free Crescent Shortbread Cookies
| 1 bag = $6.00 + $0.00 Assembly |
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom water. Soft and crumbly shortbread is topped with a lemon icing and dusted with cinnamon. Made with farm fresh eggs from Henton Hill Farm and perfect with a cup of tea or coffee. Enjoy!
