Rutabaga

Not your typical purple globe rutabagas… this variety is called “Navone Yellow,” also known as a Swedish turnip. This large root vegetable has yellow colored roots and is sweet and rich in flavor; it’s great roasted, sautéed, baked, fried, boiled, mashed, or added to soups, casseroles, and stews. We love it smashed au gratin (or added to your typical mashed potatoes)!