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100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
NEW! Larger packaging! Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes....
Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to the Spanish...
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 3.5...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Pork shanks, also known as hocks, are sold in packs of 2 and single packs with each package weighing around 4lbs....
HUGE SALE! All whole roasting chickens (5lbs and up), $20/bird. (Average regular price, $23-$28.) Raised on...
Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.
Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Available in small packages and large packages. The perfect addition to your Sunday sauce, soups, beans and greens.
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
Join Local Foods Mohawk Valley on June 29th at 6:30 p.m. for a pop-up meal to celebrate the solstice and the...
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
These are small links filled with our delicious breakfast sausage.
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Garlic...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
Fresh and locally grown blueberries.
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Join Local Foods Mohawk Valley on August 24th at 6:30 p.m. for a pop-up meal cooked by Nomad! Nomad is the brainchild...
HUGE SALE! Any pack of legs, $5. (Average regular price $6.50-$8 per pack.) Great on the grill, best finger food...
Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Our Thanksgiving Turkeys are pasture-raised and will be ready just in time for your Thanksgiving Feast! We strive...
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...
These are cubes of beef cut from the shoulder of our steers to ensure meltingly tender results. They are often used...
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
These are from the category of "winter radishes," which store well, are larger than a spring radish, and have...
Chicken sausage using JFF's own recipes. Featuring ground dark & white meat.
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.
One of our favorite greens, especially cooked with onion, garlic, hot pepper!
Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
For your convenience, we make our organically and pasture raised chickens available to you in parts, so you can buy...
Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1.5” thick, tender,...
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Produced by Seneca Grain and Bean in Penn Yan, NY From their website: Our dry edible beans are dried to 16-17%...
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Our "seconds" or utility apples are more heavily blemished apples. The bag will contain certified organic...
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
This seeded sourdough loaf is full of heart healthy seeds including flax seeds, sunflower seeds, pumpkin seeds, and...
Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...
Flat leaf, deep green, Italian variety of kale. Very delicious.
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...
Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!
Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...
This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...
Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...
Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...
Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...
Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...
Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...
These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...
The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...
Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...
For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...
Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the mold-ripened family of Brie and...
Created by eldest daughter, Harper, this is an original goat milk Brie-style cheese with a line of sumac, coriander,...
1lb roll of Kriemhild's Baker's Butter. This high-fat (85%) butter is the same high quality you'll find...
From our friends at Kriemhild Dairy, located in Hamilton, we are proud to carry their meadow butter. This butter is...
One-year, pasteurized cow's milk cheddar that was aged wrapped in a traditional bandage. This cheese is slightly...
Produced by Old Earth Orchard in East Taunton, MA This is a pre-order: Cranberries will be available for pickup on...
Produced by Old Earth Orchard in East Taunton, MA This is a pre-order: Cranberries will be available for pickup on...
Pork jowl or cheeks are prized in many cultures. These are being offered fresh with either skin on or skin off. One...
Raw honey from the Sauquoit Valley of Central New York. The honey is from multiple harvests during the 2025 season,...
One of our most popular steaks due to the big beefy flavor and texture. These are require minimal effort to achieve...
The Denver steak comes from the chuck primal and is set apart from its marbling and tenderness. This is a small...
Authentic porchetta is created by taking skin on pork belly and wrapping it around a butterflied seasoned loin roast....
If you want lots of gelatin and flavor to your homemade chicken stock just add a few feet to the pot. Each package...
Delightfully sweet and crisp with the distinct, fresh flavor of plump garden peas.
Rich, distinctly nutty, and pleasantly sweet—reminiscent of raw sunflower seeds with a fresh green finish.
Distinctly sharp, peppery, and nutty with a bold, complex mustard-like kick.
Mild, clean, and subtly nutty with a refreshing green taste similar to raw green beans.
Surprisingly sweet and mild with the distinct, refreshing essence of a ripe cantaloupe, combined with a clean,...
Mild, fresh, and cleanly earthy with a classic, subtle broccoli finish.
Medium hot, all purpose jalapenos. Great for pickling, too.
Our New York Style Sharp Cheddar lightly smoked using apple wood. Lovely!