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Maple Cinnamon aged syrup

100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...

CHEVRE (Goat Cheese)

Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...

Feta

NEW! Larger packaging! Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes....

La Bruja

Semi-firm goat's milk cheese soaked in red wine and aged for 60 days. Pasteurized. Similar to the Spanish...

Eggs

One dozen of the best eggs you'll ever have!

New York Creme Cheese

A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...

Pure NY Maple Syrup

100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...

Fresh Mushrooms

Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...

Dried Shiitake Mushrooms

Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...

Dried "Chef's Mix" Mushrooms

Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 3.5...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Grass fed beef bones

Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Smoked Shoulder

A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Fresh Ham

A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...

Pork Osso Bucco

Pork shanks, also known as hocks, are sold in packs of 2 and single packs with each package weighing around 4lbs....

Whole Pastured Chicken

HUGE SALE! All whole roasting chickens (5lbs and up), $20/bird. (Average regular price, $23-$28.) Raised on...

Split Breast

Two split breasts; skin-on, bone-in. Fresh or frozen, depending on this week's availability.

Leg/Thigh Quarter

Two leg/thigh quarters (leg & thigh portion). Fresh or frozen, depending on this week's availability.

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal.

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Pork Liver

Pork liver is great fried up with onions.

Fresh Chorizo Sausage

Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...

Unrendered Leaf Fat

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

Jowl Bacon

Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...

Pork Neck Bones

Available in small packages and large packages. The perfect addition to your Sunday sauce, soups, beans and greens.

Double Crusted Fruit Pie

Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...

Pop-Up Solstice Celebration and Local Food Meal

Join Local Foods Mohawk Valley on June 29th at 6:30 p.m. for a pop-up meal to celebrate the solstice and the...

Pure Maple Cream

Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...

Pure Maple Granulated Sugar

Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...

Pure Maple Sugar Treats (assorted shapes)

Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...

Boneless Skinless Breasts

2 breasts per package; larger breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...

Tenders

The original chicken finger! Dredge in flour and spices; fry in oil or bake. Saute as is for quick meals or pound...

Organic Escarole

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

Organic Swiss Chard

Nutrient-packed, delicious chard! Bagged late season leaves.

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Top Round Roasts

The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...

Shoulder Roast

A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...

Loose Pork Sausage

When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...

Pork Sausage Patties

These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...

Pork Sausage Finger Links

These are small links filled with our delicious breakfast sausage.

Pork Sausage Brat Links

These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Garlic...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

SirloinTri-Tip

This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Dried "Lion's Mane Powder"

Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...

Organic Carrots

Fall carrots, always the best of the year, super tasty

Pork Steaks

Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...

Jerked Pork

Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...

Pork Chops

The bone in and boneless chops are cut 1.5" thick and come in a pack of 1 or 2. The smoked chops are cut 1"...

Pork Loin Roast

This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...

New York Style Cheddar

Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.

Pop-Up Meal by Nomad

Join Local Foods Mohawk Valley on August 24th at 6:30 p.m. for a pop-up meal cooked by Nomad! Nomad is the brainchild...

Legs (Drumsticks)

HUGE SALE! Any pack of legs, $5. (Average regular price $6.50-$8 per pack.) Great on the grill, best finger food...

Wings

Cut & ready for wing night! Fresh or frozen, depending on this week's availability. JONES FAMILY RECIPE:...

Fresh Lion's Mane

Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....

Fresh Shiitake

Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...

Fresh Oyster Medley

This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...

Pet Food

In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...

Organic Seconds Carrots

These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...

Soup Bones (Chicken)

Try Suzie's recipe for great stock, every time! https://anotherjonesfamilyfarm.com/homemade-chicken-stock/

Chicken Livers

1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...

Chicken Feet

THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...

Thanksgiving Turkeys

Our Thanksgiving Turkeys are pasture-raised and will be ready just in time for your Thanksgiving Feast! We strive...

Hungarian Pepper New York Creme Cheese

We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...

Organic French Shallots

These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...

Organic Fingerling Potatoes

Awesome roasted potatoes! These are a treat.

Beef Stew Meat (1" Cubes)

These are cubes of beef cut from the shoulder of our steers to ensure meltingly tender results. They are often used...

Smoked Ham Hocks

Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...

Organic Watermelon Radishes

These are from the category of "winter radishes," which store well, are larger than a spring radish, and have...

Fresh Chicken Sausage and Patties

Chicken sausage using JFF's own recipes. Featuring ground dark & white meat.

Classic Popcorn

Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...

Cloudy Popcorn

Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...

Spicy popcorn

Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...

Organic Rutabaga

We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...

Organic Korean Daikon Radish

Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.

Organic Bok Choy

One of our favorite greens, especially cooked with onion, garlic, hot pepper!

Organic Arugula

Arugula, larger leaves, on the spicey side, great for cooking or chopping into mixed salads. NOT baby arugula.

Organic Green Cabbage

Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!

Black Garlic Flake Salt

Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...

$25 Gift Certificate to Local Foods Mohawk Valley

For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...

$50 Gift Certificate to Local Foods Mohawk Valley

For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift cardÂ...

$100 Gift Certificate to Local Foods Mohawk Valley

For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...

Hexen Truffel

It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...

Pastured Chickens Parts

For your convenience, we make our organically and pasture raised chickens available to you in parts, so you can buy...

Organic Pea Shoots

Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...

Maple Dog Treats

Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...

Meatloaf/Meatball Mix

The classic combination of beef, veal and pork perfect for bolognese sauce, meatballs and meatloaf. The beef lends...

Pork Cutlets

Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Flank Steak

This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...

Shaved/Minute Steaks

These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.

Ribeye Steaks Bone-In

Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...

Flap Steak - Bottom Sirloin

This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...

Baby Back Ribs

Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...

Hickory Smoked Ham Steaks

Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...

Hickory Smoked Ham

This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...

Veal Loin Chops

Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1.5” thick, tender,...

Ground Veal

Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...

Veal Bottom Round Roast

This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...

Pastured Chicken Legs

Sorry, the picture shows 5 but we only sell the 4 pack.

Certified-Organic Beans

Produced by Seneca Grain and Bean in Penn Yan, NY From their website: Our dry edible beans are dried to 16-17%...

Veal Cutlets

Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...

Chicken Thighs

Chicken thighs from our pastured chickens - 4 to a pack

Chuck Eye

You can purchase the chuck eye as a roast or steak. These are from the muscle that makes up the premium ribeye...

Flat Iron Steak

This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...

Veal & Pork German Sausage

A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...

Kielbasa

Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.

Honey Oat Sourdough Loaf

This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...

Classic Sourdough Loaf

This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...

Organic Teriyaki Sauce

Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...

Organic Fennel

Gotta love fennel. We have a really nice Fall crop

Organic Saucing Apples ("Seconds")

Our "seconds" or utility apples are more heavily blemished apples. The bag will contain certified organic...

Pinch of Umami Flake Salt

Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...

Seeded Sourdough Loaf

This seeded sourdough loaf is full of heart healthy seeds including flax seeds, sunflower seeds, pumpkin seeds, and...

Eggs

Farm fresh eggs from happy pastured chickens supplemented with organic feed. Mixed breed flock produces eggs in...

Organic Lacinato "Dinosaur" Kale

Flat leaf, deep green, Italian variety of kale. Very delicious.

Pork Chops pre-seasoned with Classic Southern Style Pork Rub

Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.

Organic Italian Plums

Awesome crop this year. Won't last long.

Chicken Cutlets

Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...

Kimcheese

A happy marriage of the perfect melting cheese and kimchi! Perfect for snacking, grilled cheeses, spicy fondue, or...

Organic Collard Greens

Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!

Pork Bones

Pork bones make the most gelatinous stock/broth perfect for homemade ramen or the base for so many winter soups and...

Fresh Hen-of-the-Woods "Maitake"

This is a nutritionally and medicinally powerful mushroom with a strong, thick savory flavor and firm and resilient...

Turkey Tail Tea

Each 2oz tins contains 28 servings of ground mushroom. To brew the tea: Add 1 teaspoon to an infuser and let steep...

Fruit of the Forest Tea

Each 2oz tin contains 28 servings of ground mushrooms. Strong, rich flavor, and highly medicinal. Great on a cold...

Lion's Mane Tea

Each 2oz tin contains 28 serving of ground mushroom. Rich tea goes well added to other beverages. To brew the tea:...

Reishi Tea

Each 2oz tin contains 28 servings of ground Reishi mushroom. Great on a cold night on its own or added to another...

Dried Hen-of-the-Woods "Maitake"

Our Organic Hen-of-the-Woods "Maitake" have a deep savory flavor with lots of body. Organically grown on our...

Rose Veal Rib Chops

These rose veal rib chops are between an inch and an inch half thickness so perfect to pan fry or grill. They are...

Rose Veal Shanks

The classic cut for authentic Osso Buco. Veal shanks braised for several hours producing a delectable sauce and...

Lamb Shoulder Roast

Our lamb shoulder is offered in boneless to make preparing and serving easier. Lamb shoulder is delicious braised,...

Organic Fed Chicken Breast

For a quick weeknight dinner you can’t get much quicker than boneless chicken breast. These are skin on and boneless...

Crō (Crottin-Style Aged Goat Cheese)

Pasteurized goat's milk, aged 3 weeks. Geotrichum candidum rind, in the mold-ripened family of Brie and...

Pazuzu

Created by eldest daughter, Harper, this is an original goat milk Brie-style cheese with a line of sumac, coriander,...

Salted Baker's Butter

1lb roll of Kriemhild's Baker's Butter. This high-fat (85%) butter is the same high quality you'll find...

Kriemhild Meadow Butter 1lb. roll

From our friends at Kriemhild Dairy, located in Hamilton, we are proud to carry their meadow butter. This butter is...

Clothbound Cheddar

One-year, pasteurized cow's milk cheddar that was aged wrapped in a traditional bandage. This cheese is slightly...

Early Black Cranberries

Produced by Old Earth Orchard in East Taunton, MA This is a pre-order: Cranberries will be available for pickup on...

Howes Cranberries

Produced by Old Earth Orchard in East Taunton, MA This is a pre-order: Cranberries will be available for pickup on...

Fresh Pork Jowl/Cheek

Pork jowl or cheeks are prized in many cultures. These are being offered fresh with either skin on or skin off. One...

Annual Harvest Honey

Raw honey from the Sauquoit Valley of Central New York. The honey is from multiple harvests during the 2025 season,...

NY Strip Steak

One of our most popular steaks due to the big beefy flavor and texture. These are require minimal effort to achieve...

Denver Steak

The Denver steak comes from the chuck primal and is set apart from its marbling and tenderness. This is a small...

Porchetta

Authentic porchetta is created by taking skin on pork belly and wrapping it around a butterflied seasoned loin roast....

Organically raised Chicken Feet

If you want lots of gelatin and flavor to your homemade chicken stock just add a few feet to the pot. Each package...

Pea Shoots

Delightfully sweet and crisp with the distinct, fresh flavor of plump garden peas.

Sunnies

Rich, distinctly nutty, and pleasantly sweet—reminiscent of raw sunflower seeds with a fresh green finish.

Arugula Microgreens

Distinctly sharp, peppery, and nutty with a bold, complex mustard-like kick.

Mung Bean Shoots

Mild, clean, and subtly nutty with a refreshing green taste similar to raw green beans.

Cantalope Shoots

Surprisingly sweet and mild with the distinct, refreshing essence of a ripe cantaloupe, combined with a clean,...

Broccoli Microgreens

Mild, fresh, and cleanly earthy with a classic, subtle broccoli finish.

Organic Jalapeno Peppers

Medium hot, all purpose jalapenos. Great for pickling, too.

Applewood Smoked Cheddar

Our New York Style Sharp Cheddar lightly smoked using apple wood. Lovely!

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